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We'll start out with Gulf Shrimp, Bay Scallops, and Spiny Lobster in a creamy Mac&Cheese blend, or twin Floribbean Crab Cakes made with Florida's finest Blue Crab backfin meat and topped with pepperjack cheese. Next up is the decadent Bourbon Glazed Wild Boar Tenderloins with deep fried hearts of palm, grilled asparagus and a sauce that knocks the doors off, and we'll wrap up with BBQ Shrimp Nachos.
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What better way to kick of a weekend getaway than breaking bread al fresco next to Sonoma's iconic, downtown park. The entire history of the town is revealed by the buildings that ring the plaza. The early adobe houses to the Postmodern shopping arcades become an architectural timeline of settlement. Read on...
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The origin of Steak au Poivre is somewhat debatable. Several chefs have laid claim to the dish including Émile Lerch, Tassard Pierre, M. Deveau of the Hotel Royal Monceau in Paris, O. Becker of the Paillard restaurant in Paris, and Gaston Comte at the Hotel de Paris in Monte Carlo... each with their own take on the dish. We're using the best of the best to create this taste tempting classic. Read on...
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In this land of exquisite beauty, it is said that the very best of Cognac can never be made in the lifetime of a single person. Join us as we meet with the makers, work in the vineyards, and learn the intricacies of Rémy Martin's fine Champagne Cognac...
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Shrimp & grits steeped in
spice and a whole lot of
Southern tradition.
It all starts here in the backwaters of America's Southern Atlantic coastline where marshes comprised of what's commonly known as Smooth Cordgrass stretch for endless miles. This area is known for its Atlantic White Shrimp - a tasty creature with a mild and slightly sweet flavor...
Simply pick an article below, kick back, maybe have a beer, and most certainly enjoy.
One of the advantages of traveling to interesting locations is picking up on local recipes and these six come straight from the harbor. Just click a pic below to see an individual recipe. I hope you enjoy!
Mussels simmered with a dash of Pernod topped with Creamy Corn Relish Homestyle Lobster Bisque accented with Cream Sherry Classic Steamed Tails with Spicy Lemon Yellow Rice
Grilled Shrimp with Zesty Avocado / Basil Sauce Authentic Clam Chowder - the Perfect Comfort Food. Black Cod with Sesame / Ginger Glaze and Grilled Vegetables
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In the salt-flecked light of a sunrise off the coast of Cundy's Harbor, Maine, the Amanda-Elizabeth bobs in calm waters. Seagulls glide overhead as Gary Hawkes and a crewman pull up a cage by its attached buoy. Teeming lobsters emerge from the draining waters, their shells clinking together as the men sort them. They pick out a handful and sheath their claws in yellow bands before tossing them in a tub of water. The rest of the catch makes soft plunks in the water when thrown back to the sea. More...
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It's easy to be sleepless in Seattle. And while being in love-as in the movie-can be a good reason for staying awake anywhere, it's more likely that Seattle's combination of coffee and culture, shopping and sea life are the main causes. Seattle has one of the most impressive urban skylines I've visited... a blended vibe of tech, funk, folk, and cosmo all rolled into one. More...
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The north Pacific Coast is abundant with flavors that go well beyond the norm. Pacific Cliffs Salmon is an example of pushing the boundaries of traditional flavor profiles to a new level. Fresh fish, toasted almonds, blueberry-brandy compote and of course wines (this time we've got three from the Oregon / Washington region). Food pics, recipes, travel, wines, tips & more...
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I've always had a passion for Italian cooking and fortunately the perfect opportunity to make food and take photos and get paid came along. An Italian client of mine asked me to research a variety of dishes that would pair well with his prosecco. And the result... these are just of few of the dishes we prepared and photographed. They happen to be some of my favorites. I hope you enjoy. More...
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Grilled Mahi, fresh, sautéed Nova Scotia mussels, chardonnay wilted spinach and crab bechamel. Yum. So easy to fix. We've got plenty of photos, step by step recipes and insider tips that'll make you look like a pro. More...
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Bleu cheese chips taken to the max, grilled filet with onion frizette, and ginger pork medallions in a spicy sauce (edible orchid optional). Three classic hits that are easy to make and absolutely delicious! Read on...
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We're serving up the purest, environmentally sensitive salmon and beef available. Agave glazed, roasted salmon over creamy avocado drizzled with Thai sweet pepper relish, and pepper encrusted, grilled flank steak with pan-seared portobello mushrooms topped with balsamic glazed onions. Life is good in the kitchen! More...
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Travel with us to Cundy Bay where we work the lobster boats with one of Maine's long standing lobstering families. And the dish? Let's just say we've taken the traditional lobster and kicked it up with a little Cajun attitude. Maine and Cajun? That's right. Cajuns make up 30% of Maine's population. More...
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from T-Day leftovers? You bet!
The Big dinner is done. So, what can you do with your T-day leftovers? Maybe it's time to try your hand at making sushi rolls. Don't worry... no seawood, rice or sea urchin to deal with. The ingredients are very basic - turkey, stuffing, mashed potatoes and cranberry sauce - and of course - that special gravy. And the flavor? Oh wow. More...
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This season, why not take a break from the ordinary? Make cooking for and serving them engaging and entertaining with our quick pro tips, and this easy, elegant menu...
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Saltimbocca - which literally means "jump mouth" - is a thin slice of veal sprinkled with sage, then topped with prosciutto and, a brown Marsala sauce. Everybody has their own idea of how it should be done...
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Join us this week on our adventure in sunny Barbados. We'll show you the island's flavors, history, and, what's for dinner! Fire up the grill, pour a sip of Mount Gay Rum and set sail with us for a tour of tropical tastes, tales, and tranquility. Read on...
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If you haven't been to Barbados you should. There's much so much more to do and see than our short, three day visit allowed, but we were able to get a good flavor for what the tropical island has to offer. And when you go, be sure not to miss the less traveled side of the island's eastern coastline.
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